Turkey Burgers
"I really liked these burgers when I made them, hope you do also, I used fresh mint I don`t advise to use dried I don`t think it will be as good, these can be made on the grill instead of skillet"
Ingredients
Nutritional
- Serving Size: 1 (475.2 g)
- Calories 299.9
- Total Fat - 5.5 g
- Saturated Fat - 1.4 g
- Cholesterol - 145.6 mg
- Sodium - 694.7 mg
- Total Carbohydrate - 27.7 g
- Dietary Fiber - 7.9 g
- Sugars - 7.5 g
- Protein - 45.2 g
- Calcium - 93.7 mg
- Iron - 3.3 mg
- Vitamin C - 144.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place all the ingredients except the buns in a bowl and mix well with a fork.
Step 2
Divide the mixture into 4 or 6 equal portions for burgers. Shape each portion into a patty.
Step 3
Place the patties on a parchment-lined sheet pan or large plate, cover, and chill in the refrigerator 6 hours or overnight.
Step 4
Heat the oil in a large, heavy skillet over medium-high heat.
Step 5
Working in batches so as not to crowd the skillet, add the patties and cook for 5-6 minutes each side until golden brown and cooked through.
Step 6
Transfer the patties to a warm serving plate and serve immediately with the buns and the lemon wedges for squeezing over the burgers
Tips
No special items needed.