Turkey Burgers

5
Servings
20h
Prep Time
6-6m
Cook Time
20h 6m
Ready In


"I really liked these burgers when I made them, hope you do also, I used fresh mint I don`t advise to use dried I don`t think it will be as good, these can be made on the grill instead of skillet"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (475.2 g)
  • Calories 299.9
  • Total Fat - 5.5 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 145.6 mg
  • Sodium - 694.7 mg
  • Total Carbohydrate - 27.7 g
  • Dietary Fiber - 7.9 g
  • Sugars - 7.5 g
  • Protein - 45.2 g
  • Calcium - 93.7 mg
  • Iron - 3.3 mg
  • Vitamin C - 144.2 mg
  • Thiamin - 0.2 mg

Step 1

Place all the ingredients except the buns in a bowl and mix well with a fork.

Step 2

Divide the mixture into 4 or 6 equal portions for burgers. Shape each portion into a patty.

Step 3

Place the patties on a parchment-lined sheet pan or large plate, cover, and chill in the refrigerator 6 hours or overnight.

Step 4

Heat the oil in a large, heavy skillet over medium-high heat.

Step 5

Working in batches so as not to crowd the skillet, add the patties and cook for 5-6 minutes each side until golden brown and cooked through.

Step 6

Transfer the patties to a warm serving plate and serve immediately with the buns and the lemon wedges for squeezing over the burgers

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

Lovely moist, tasty burger. I love the hint of mint. I only made 1/3 of the recipe and added 1 tablespoon of fresh spearmint. This burger will be made again

(5 Oct 2014)