Turkey Burgers
Created by Jaide on June 14, 2013
- Servings: 5
- Prep Time: 20h
- Cook Time: 6-6m
- Recipe #9854
Ingredients
- 1 1/2 pounds ground turkey (a mixture of dark and white meat)
- 1 small yellow onion, finely chopped
- 3 to 4 teaspoons lemon rind (finely grated)
- 1 small lemon (juice of 1 small lemon)
- 3 garlic clove, minced
- 2 tablespoons finely chopped fresh mint, plus more to taste
- 1/2 teaspoon freshly ground black pepper (or lemon pepper)
- 1 teaspoon salt (Lawry`s seasoning salt)
- 1 large egg, beaten
- Sliced buns
- 4 to 6 lemon wedges
How to Make
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Step 1: Place all the ingredients except the buns in a bowl and mix well with a fork.
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Step 2: Divide the mixture into 4 or 6 equal portions for burgers. Shape each portion into a patty.
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Step 3: Place the patties on a parchment-lined sheet pan or large plate, cover, and chill in the refrigerator 6 hours or overnight.
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Step 4: Heat the oil in a large, heavy skillet over medium-high heat.
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Step 5: Working in batches so as not to crowd the skillet, add the patties and cook for 5-6 minutes each side until golden brown and cooked through.
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Step 6: Transfer the patties to a warm serving plate and serve immediately with the buns and the lemon wedges for squeezing over the burgers
Nutritional Facts
- Serving Size: 1 (475.2 g)
- Calories 299.9
- Total Fat - 5.5 g
- Saturated Fat - 1.4 g
- Cholesterol - 145.6 mg
- Sodium - 694.7 mg
- Total Carbohydrate - 27.7 g
- Dietary Fiber - 7.9 g
- Sugars - 7.5 g
- Protein - 45.2 g
- Calcium - 93.7 mg
- Iron - 3.3 mg
- Vitamin C - 144.2 mg
- Thiamin - 0.2 mg