Turkey Bolognase

4
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In


"I first found this recipe from Ingham's chicken's here in Australia a few years back. I have since found it again online. I did make this once and the family really enjoyed it. I cooked my pasta just before the sauce had finished, so as it all came together at the same time."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (480.8 g)
  • Calories 688.3
  • Total Fat - 17.4 g
  • Saturated Fat - 4 g
  • Cholesterol - 84.5 mg
  • Sodium - 318.3 mg
  • Total Carbohydrate - 90 g
  • Dietary Fiber - 13 g
  • Sugars - 4.9 g
  • Protein - 43.8 g
  • Calcium - 68.4 mg
  • Iron - 2.9 mg
  • Vitamin C - 16.1 mg
  • Thiamin - 0.4 mg

Step 1

Saute the bacon, vegetables and garlic in the olive oil using a large pot over a medium heat for 5 minutes or until just softened.

Step 2

Add the turkey mince and turn up the heat to high & continue cooking whisking well to break up the meat.

Step 3

When the meat is all cooked and the juices have nearly all evaporated, add the wine ; cook for 1 minute, then add the milk, tomatoes and sugar. Simmer for 30 minutes, until tender and rich, then season with salt and pepper.

Step 4

Cook the fettucine pasta in a large pot of rapidly boiling salted water until al dente.

Step 5

Drain well then toss through the sauce.

Step 6

Serve with a generous amount of grated parmesan and chopped basil.

Tips & Variations


No special items needed.

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