Turkey Bolognase
"I first found this recipe from Ingham's chicken's here in Australia a few years back. I have since found it again online. I did make this once and the family really enjoyed it. I cooked my pasta just before the sauce had finished, so as it all came together at the same time."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (480.8 g)
- Calories 688.3
- Total Fat - 17.4 g
- Saturated Fat - 4 g
- Cholesterol - 84.5 mg
- Sodium - 318.3 mg
- Total Carbohydrate - 90 g
- Dietary Fiber - 13 g
- Sugars - 4.9 g
- Protein - 43.8 g
- Calcium - 68.4 mg
- Iron - 2.9 mg
- Vitamin C - 16.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Saute the bacon, vegetables and garlic in the olive oil using a large pot over a medium heat for 5 minutes or until just softened.
Step 2
Add the turkey mince and turn up the heat to high & continue cooking whisking well to break up the meat.
Step 3
When the meat is all cooked and the juices have nearly all evaporated, add the wine ; cook for 1 minute, then add the milk, tomatoes and sugar. Simmer for 30 minutes, until tender and rich, then season with salt and pepper.
Step 4
Cook the fettucine pasta in a large pot of rapidly boiling salted water until al dente.
Step 5
Drain well then toss through the sauce.
Step 6
Serve with a generous amount of grated parmesan and chopped basil.
Tips
No special items needed.
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