Created by Tisme on July 1, 2020
Step 1: Saute the bacon, vegetables and garlic in the olive oil using a large pot over a medium heat for 5 minutes or until just softened.
Step 2: Add the turkey mince and turn up the heat to high & continue cooking whisking well to break up the meat.
Step 3: When the meat is all cooked and the juices have nearly all evaporated, add the wine ; cook for 1 minute, then add the milk, tomatoes and sugar. Simmer for 30 minutes, until tender and rich, then season with salt and pepper.
Step 4: Cook the fettucine pasta in a large pot of rapidly boiling salted water until al dente.
Step 5: Drain well then toss through the sauce.
Step 6: Serve with a generous amount of grated parmesan and chopped basil.