Turkey Bacon Paninni Sandwich Recipe

Recipe: #8928

April 09, 2013

Categories: Sandwiches

recipe by:
ComfortCook

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recipe by:
ComfortCook

"I crave this sandwich all the time, make sure to use the spicy mayo with you serve this, if you don't have a paninni maker use a George Forman grill"

Original is 3 servings

Metric US

I've Tried It

Ingredients

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6 ounces sliced bread (6 slices sourdough)
9 ounces cooked sliced (6 slices roasted, use the meat from a roasted turkey it makes the best sandwich, the deli turkey is processed and salty)
3 to 6 ounces sliced cheddar cheese (3 to 6 thin slices, cheddar jack cheese)
1 tomato, plum (sliced thin)

6 ounces sliced bacon (6 slices, cooked until crisp)
1 avocado (peeled thinly sliced)
Spicy mayonnaise (like Kraft Sandwich Shop Spicy Mayo)

Nutritional

Serving Size: 1 (305.7 g)
Calories 516.5
Total Fat - 36.3 g
Saturated Fat - 12.2 g
Cholesterol - 78.2 mg
Sodium - 2086.9 mg
Total Carbohydrate - 18 g
Dietary Fiber - 7.5 g
Sugars - 11.7 g
Protein - 30.3 g
Calcium - 335 mg
Iron - 1.4 mg
Vitamin C - 51.8 mg
Thiamin - 0.3 mg

Step by Step Method

Step 1

Spread the spicy mayonnaise on one slice of bread for each sandwich (3 slices).

Step 2

Layer the cheese, tomato, avocado, turkey and bacon (2 slices of bacon per sandwich).

Step 3

Cover with the other slice of bread and grill (if you are using a George Forman grill, put the sandwich with the cheese side up so that when the cheese starts to melt, it will melt down over everything, if you want your bacon to stay crisp, wait until after you've grilled the sandwich to add it in).