Turkey Asparagus Casserole
"Another Turkey dish"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (305.1 g)
- Calories 556.7
- Total Fat - 34 g
- Saturated Fat - 19.7 g
- Cholesterol - 139 mg
- Sodium - 1063.6 mg
- Total Carbohydrate - 39.2 g
- Dietary Fiber - 1.8 g
- Sugars - 1.1 g
- Protein - 23.6 g
- Calcium - 299.4 mg
- Iron - 1.7 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In skillet heat butter add flour and seasonings
Step 2
Toast lightly
Step 3
Add cream, then thicken
Step 4
In casserole, add rice to bottom of a 3 quart casserole
Step 5
Add broth
Step 6
Sprinkle half cheese over top of rice
Step 7
Put on asparagus and Turkey
Step 8
Pour over sauce
Step 9
Top with cheese
Step 10
Bake at 375 for 30 minutes
Step 11
Top with almonds last 5 minutes
Tips
No special items needed.