Turkey Asparagus Casserole

6
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In

Recipe: #30925

November 15, 2018



"Another Turkey dish"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (305.1 g)
  • Calories 556.7
  • Total Fat - 34 g
  • Saturated Fat - 19.7 g
  • Cholesterol - 139 mg
  • Sodium - 1063.6 mg
  • Total Carbohydrate - 39.2 g
  • Dietary Fiber - 1.8 g
  • Sugars - 1.1 g
  • Protein - 23.6 g
  • Calcium - 299.4 mg
  • Iron - 1.7 mg
  • Vitamin C - 2.7 mg
  • Thiamin - 0.1 mg

Step 1

In skillet heat butter add flour and seasonings

Step 2

Toast lightly

Step 3

Add cream, then thicken

Step 4

In casserole, add rice to bottom of a 3 quart casserole

Step 5

Add broth

Step 6

Sprinkle half cheese over top of rice

Step 7

Put on asparagus and Turkey

Step 8

Pour over sauce

Step 9

Top with cheese

Step 10

Bake at 375 for 30 minutes

Step 11

Top with almonds last 5 minutes

Tips & Variations


No special items needed.

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