Ingredients
- 2 teaspoons red wine vinegar
- 2 tablespoons olive oil
- 3 mint leaves, finely sliced
- 1/2 teaspoon harissa (optional)
- 1 (6 ounce) bell pepper, seeded and diced
- 1/2 small fennel bulb, finely diced (or 1/2 cucumber)
- 1/2 (8 ounce) red onion, peeled and diced
- 3 whole (1 1/4 pounds) tomatoes, diced
- Salt and pepper
- 1 can (6 ounce) tuna (in vegetable oil)
- 2 large (hard-boiled, peeled and sliced)
- 1 tablespoon capers
- Black olives (to garnish)
How to Make
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Step 1: Combine vinegar, olive oil, mint and harissa in a large bowl.
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Step 2: Add pepper, fennel, onion and tomato with dressing and toss to combine.
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Step 3: Season to taste with salt and pepper.
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Step 4: Spoon salad onto plates or a serving dish.
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Step 5: Top with tuna, egg, capers and olives.
We hope you enjoy this recipe!
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