Tunisian Tuna & Egg Salad

10m
Prep Time
0m
Cook Time
10m
Ready In


"Adapted from bigoven. This is an actual salad, not a sandwich filling."

Original is 8 servings

Nutritional

  • Serving Size: 1 (148.3 g)
  • Calories 168.2
  • Total Fat - 7.1 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 14.5 mg
  • Sodium - 300.4 mg
  • Total Carbohydrate - 17.7 g
  • Dietary Fiber - 0.9 g
  • Sugars - 1.9 g
  • Protein - 8.5 g
  • Calcium - 18.5 mg
  • Iron - 1.1 mg
  • Vitamin C - 21.9 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Combine vinegar, olive oil, mint and harissa in a large bowl.

Step 2

Add pepper, fennel, onion and tomato with dressing and toss to combine.

Step 3

Season to taste with salt and pepper.

Step 4

Spoon salad onto plates or a serving dish.

Step 5

Top with tuna, egg, capers and olives.

Tips


No special items needed.

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