Tunisian Omelet
2
Servings
Servings
5m PT5M
Prep Time
Prep Time
9m PT9M
Cook Time
Cook Time
14m
Ready In
Ready In
Recipe: #13803
August 12, 2014
Categories: Breakfast, Lunch, Main Dish, Beef, Beef Sausage, Eggs, Middle Eastern, Budget-Friendly, Fall/Autumn, Winter, Weeknight Meals, Skillet more
"They use caraway and peppers, you can use a beef sausage, if you want that`s what I had to do"
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (258 g)
- Calories 408.7
- Total Fat - 30.9 g
- Saturated Fat - 10.3 g
- Cholesterol - 458 mg
- Sodium - 196.4 mg
- Total Carbohydrate - 7.4 g
- Dietary Fiber - 1.7 g
- Sugars - 3.1 g
- Protein - 24.5 g
- Calcium - 91 mg
- Iron - 3.3 mg
- Vitamin C - 35.9 mg
- Thiamin - 0.2 mg
Step 1
Heat oil in skillet. Add peppers and onion and sausage; saute.
Step 2
Add garlic and spices. Remove from pan.
Step 3
Beat eggs; pour into pan.
Step 4
Add filling on half side flip onto plate.
Tips & Variations
No special items needed.
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