Tunisian Omelet

2
Servings
5m
Prep Time
9m
Cook Time
14m
Ready In


"They use caraway and peppers, you can use a beef sausage, if you want that`s what I had to do"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (258 g)
  • Calories 408.7
  • Total Fat - 30.9 g
  • Saturated Fat - 10.3 g
  • Cholesterol - 458 mg
  • Sodium - 196.4 mg
  • Total Carbohydrate - 7.4 g
  • Dietary Fiber - 1.7 g
  • Sugars - 3.1 g
  • Protein - 24.5 g
  • Calcium - 91 mg
  • Iron - 3.3 mg
  • Vitamin C - 35.9 mg
  • Thiamin - 0.2 mg

Step 1

Heat oil in skillet. Add peppers and onion and sausage; saute.

Step 2

Add garlic and spices. Remove from pan.

Step 3

Beat eggs; pour into pan.

Step 4

Add filling on half side flip onto plate.

Tips & Variations


No special items needed.