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Tunisian Omelet

Here's how you make Tunisian Omelet
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  • Servings: 2
  • Prep: 5m
  • Cook: 9m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 4 large eggs
  • 1/4 pound sausage, ground (lamb or 1/4 lb beef)
  • 1/2 cup yellow onions, diced
  • 1 garlic clove, minced
  • 1/4 teaspoon caraway seeds, ground
  • 1/2 teaspoon paprika
  • 1 tablespoon oil (olive oil)
  • 1/8 cayenne pepper
  • 1/2 cup green bell peppers, diced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in skillet. Add peppers and onion and sausage; saute.

  • Step 2: Add garlic and spices. Remove from pan.

  • Step 3: Beat eggs; pour into pan.

  • Step 4: Add filling on half side flip onto plate.

We hope you enjoy this recipe!

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