Tunisian Meat Pie
"Like a Shepard's pie. This uses ground lamb but you could use beef."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (328.7 g)
- Calories 493.8
- Total Fat - 33.2 g
- Saturated Fat - 12.8 g
- Cholesterol - 657.8 mg
- Sodium - 491.7 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 1.9 g
- Sugars - 2.2 g
- Protein - 34.2 g
- Calcium - 115.7 mg
- Iron - 4.5 mg
- Vitamin C - 7.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F.
Step 2
In a skillet, brown onion and meat and remove from heat.
Step 3
Drain if needed.
Step 4
Mix in potatoes, chopped eggs, parsley, and garlic powder.
Step 5
Season to taste.
Step 6
Stir in beaten eggs and blend well.
Step 7
Place mixture into a lightly greased 9-inch round pan (pie plate) or an oven proof casserole.
Step 8
Bake for 45 minutes.
Step 9
Serve in wedges.
Tips
No special items needed.
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