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Tunisian Meat Pie

Here's how you make Tunisian Meat Pie
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  • Servings: 6
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup onion, chopped
  • 1 pound ground lamb
  • 2 cups mashed potatoes
  • 2 hard boiled eggs, chopped
  • 2 tablespoons parsley, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 4 eggs, lightly beaten
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees F.

  • Step 2: In a skillet, brown onion and meat and remove from heat.

  • Step 3: Drain if needed.

  • Step 4: Mix in potatoes, chopped eggs, parsley, and garlic powder.

  • Step 5: Season to taste.

  • Step 6: Stir in beaten eggs and blend well.

  • Step 7: Place mixture into a lightly greased 9-inch round pan (pie plate) or an oven proof casserole.

  • Step 8: Bake for 45 minutes.

  • Step 9: Serve in wedges.

We hope you enjoy this recipe!

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