Tunisian Meat Pie
Created by dienia b on June 27, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #43034
Ingredients
- 1 cup onion, chopped
- 1 pound ground lamb
- 2 cups mashed potatoes
- 2 hard boiled eggs, chopped
- 2 tablespoons parsley, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 4 eggs, lightly beaten
How to Make
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Step 1: Preheat oven to 375 degrees F.
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Step 2: In a skillet, brown onion and meat and remove from heat.
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Step 3: Drain if needed.
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Step 4: Mix in potatoes, chopped eggs, parsley, and garlic powder.
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Step 5: Season to taste.
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Step 6: Stir in beaten eggs and blend well.
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Step 7: Place mixture into a lightly greased 9-inch round pan (pie plate) or an oven proof casserole.
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Step 8: Bake for 45 minutes.
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Step 9: Serve in wedges.
Nutritional Facts
- Serving Size: 1 (328.7 g)
- Calories 493.8
- Total Fat - 33.2 g
- Saturated Fat - 12.8 g
- Cholesterol - 657.8 mg
- Sodium - 491.7 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 1.9 g
- Sugars - 2.2 g
- Protein - 34.2 g
- Calcium - 115.7 mg
- Iron - 4.5 mg
- Vitamin C - 7.2 mg
- Thiamin - 0.2 mg