Tuna & White Bean Salad

9
Servings
5m
Prep Time
3h
Cook Time
3h 5m
Ready In


"This is good as either a side dish or a main dish. The best part is it requires no cooking of any kind (perfect for summer), and offers a change from the usual mayonnaise-based dressings."

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (94.9 g)
  • Calories 89.2
  • Total Fat - 5.5 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 2.3 mg
  • Sodium - 236.1 mg
  • Total Carbohydrate - 6.8 g
  • Dietary Fiber - 2.1 g
  • Sugars - 2 g
  • Protein - 4.4 g
  • Calcium - 36.2 mg
  • Iron - 1.2 mg
  • Vitamin C - 10.7 mg
  • Thiamin - 0.1 mg

Step 1

Whisk together lemon juice through basil in a large bowl.

Step 2

Add beans and tuna, and stir well.

Step 3

Cover and refrigerate at least three hours before serving.

Tips & Variations


No special items needed.

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