Tuna & White Bean Salad
Recipe: #5750
June 19, 2012
Categories: Salads, Bean Salad, Fish/Seafood Salad, Side Dishes, Beans, Tuna, 5-Minute Prep, July 4th, Picnic, Potluck, Diabetic Gluten-Free, High Fiber, High Protein, Kosher, Low Carbohydrate, Low Fat, No Eggs, White Beans, more
"This is good as either a side dish or a main dish. The best part is it requires no cooking of any kind (perfect for summer), and offers a change from the usual mayonnaise-based dressings."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (94.9 g)
- Calories 89.2
- Total Fat - 5.5 g
- Saturated Fat - 0.8 g
- Cholesterol - 2.3 mg
- Sodium - 236.1 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 2.1 g
- Sugars - 2 g
- Protein - 4.4 g
- Calcium - 36.2 mg
- Iron - 1.2 mg
- Vitamin C - 10.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Whisk together lemon juice through basil in a large bowl.
Step 2
Add beans and tuna, and stir well.
Step 3
Cover and refrigerate at least three hours before serving.
Tips
No special items needed.
0 Reviews
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