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Tuna & White Bean Salad

Here's how you make Tuna & White Bean Salad
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  • Servings: 9
  • Prep: 5m
  • Cook: 3h
  • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 4 tablespoons lemon juice
  • 4 tablespoons whole grain mustard
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon garlic powder (or 2 crushed garlic cloves)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 teaspoons dried basil
  • 2 cans (15.5 ounce) pinto beans (rinsed and drained)
  • 2 cans (5 ounce) tuna (drained)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together lemon juice through basil in a large bowl.

  • Step 2: Add beans and tuna, and stir well.

  • Step 3: Cover and refrigerate at least three hours before serving.


We hope you enjoy this recipe!

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