Tuna Patties (Cakes)
Servings
Prep Time
Cook Time
Ready In
Recipe: #26316
June 27, 2017
Categories: Dinner, Lunch, Main Dish, Fish, Tuna, Australian, British, Budget-Friendly, Easy/Beginner Cooking, Easter, Winter, Weeknight Meals, Oven Bake, Stove Top, Kosher Dairy more
"My hubby and I make these every so often for a quick meal. We love these served with coleslaw or salad. How many patties you get depends on the size you make them. NOTE: I actually spay my patties with a canola oil and bake in the oven, see note below."
Ingredients
Nutritional
- Serving Size: 1 (212.1 g)
- Calories 350.6
- Total Fat - 19.7 g
- Saturated Fat - 3.4 g
- Cholesterol - 46.3 mg
- Sodium - 421.4 mg
- Total Carbohydrate - 28.3 g
- Dietary Fiber - 2.6 g
- Sugars - 3.6 g
- Protein - 15.7 g
- Calcium - 62.4 mg
- Iron - 2 mg
- Vitamin C - 13.4 mg
- Thiamin - 0.2 mg
Step 1
Boil the potato's until tender, set aside and & cool.
Step 2
Place potatoes in bowl, add the milk and butter and mash with a fork.
Step 3
Mix in the tuna, onion, parsley, tomato paste, egg and breadcrumbs.
Step 4
Shape into patties and place in the fridge for 1/2 hour.
Step 5
Remove patties from fridge.
Step 6
Heat oil in a large frying pan and cook until golden and crisp on both sides.
Step 7
Drain on absorbent paper.
Step 8
NOTE: I spray my patties with oil and bake in an oven for 20 minutes or until browned, turning half way through cooking.
Tips & Variations
No special items needed.
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