Tuna Patties (Cakes)
Recipe: #26316
June 27, 2017
Categories: Tuna, Australian British, Easter, Oven Bake, Kosher Dairy, more
"My hubby and I make these every so often for a quick meal. We love these served with coleslaw or salad. How many patties you get depends on the size you make them. NOTE: I actually spay my patties with a canola oil and bake in the oven, see note below."
Original is 6-10 servings
Ingredients
Nutritional
- Serving Size: 1 (212.1 g)
- Calories 350.6
- Total Fat - 19.7 g
- Saturated Fat - 3.4 g
- Cholesterol - 46.3 mg
- Sodium - 421.4 mg
- Total Carbohydrate - 28.3 g
- Dietary Fiber - 2.6 g
- Sugars - 3.6 g
- Protein - 15.7 g
- Calcium - 62.4 mg
- Iron - 2 mg
- Vitamin C - 13.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Boil the potato's until tender, set aside and & cool.
Step 2
Place potatoes in bowl, add the milk and butter and mash with a fork.
Step 3
Mix in the tuna, onion, parsley, tomato paste, egg and breadcrumbs.
Step 4
Shape into patties and place in the fridge for 1/2 hour.
Step 5
Remove patties from fridge.
Step 6
Heat oil in a large frying pan and cook until golden and crisp on both sides.
Step 7
Drain on absorbent paper.
Step 8
NOTE: I spray my patties with oil and bake in an oven for 20 minutes or until browned, turning half way through cooking.
Tips
No special items needed.
0 Reviews
You'll Also Love
