Tuna Pasta Salad
Recipe: #24134
June 21, 2016
Categories: Salads, Fish/Seafood Salad, Southern July 4th, Labor Day, High Protein, No Eggs, more
"I found the original recipe in the Taste Of Home's Annual Recipes 1997.It was sent to them by Pat Kordas from Nutley,New Jersey. And as usual with some recipes,I had to make a few personal changes. The " COOK TIME " is the time it takes to chill. Cooking the pasta is included in the prep time. Please feel free to adjust any seasonings to your own personal tastes. Posted to " ZAZZ " on 6/21/16. " Keep Smiling :) ""
Original is 6 servings
Ingredients
- FOR SAUCE
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- FOR ADDITIONAL INGREDIENTS
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Nutritional
- Serving Size: 1 (133.3 g)
- Calories 293.9
- Total Fat - 18.6 g
- Saturated Fat - 3.5 g
- Cholesterol - 78.5 mg
- Sodium - 840.1 mg
- Total Carbohydrate - 21 g
- Dietary Fiber - 0.9 g
- Sugars - 2.3 g
- Protein - 11.1 g
- Calcium - 35.5 mg
- Iron - 1.4 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Whisk together sauce ingredients and set aside.
Step 2
In a large bowl,combine cooked pasta,drained tuna,carrots,celery,and onions.
Step 3
Pour sauce over tuna mixture and mix well,if needed add more mayonnaise and adjust seasonings.
Step 4
Place in refrigerator and chill for at least 3 hours.
Tips
No special items needed.
1 Reviews
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