Back to Recipe

Tuna Pasta Salad

Here's how you make Tuna Pasta Salad
Pause Continue Reading
  • Servings: 6
  • Prep: 15m
  • Cook: 3h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • FOR SAUCE
  • 3/4 cup mayonnaise (may need a bit more to get the right creaminess)
  • 1/2 tablespoon lemon juice (can use pickle juice)6
  • 2 teaspoons Dijon mustard
  • 1 teaspoon dill weed
  • 1/2 teaspoon ground black pepper, or to taste
  • 1/2 teaspoon salt, or to taste
  • FOR ADDITIONAL INGREDIENTS
  • 1 package (7 ounce) dry shell pasta (cooked and drained, small shell)
  • 2 cans (10 ounces) tuna (in water, drained, 5 oz. each)
  • 2 ounces carrots, shredded
  • 1/4 cup yellow onion, finely chopped
  • 1/4 cup celery, finely chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together sauce ingredients and set aside.

  • Step 2: In a large bowl,combine cooked pasta,drained tuna,carrots,celery,and onions.

  • Step 3: Pour sauce over tuna mixture and mix well,if needed add more mayonnaise and adjust seasonings.

  • Step 4: Place in refrigerator and chill for at least 3 hours.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.