Tuna Pasta Salad

5.0
( 13 reviews )
Review
Cooking Mode
9
Ingredients
20m
Prep Time
15m
Cook Time
35m
Ready In

Recipe: #10634

September 29, 2013

Categories: Salads, Tuna, One-Pot Meal, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"This is a salad I make quite often. It makes a great side to just about anything."

Original is 3 servings
Change
I've Tried It


Try Our Hands Free Cooking Mode

Ingredients

Nutritional

  • Serving Size: 1 (156.6 g)
  • Calories 330.9
  • Total Fat - 10.9 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 24.2 mg
  • Sodium - 550 mg
  • Total Carbohydrate - 40.5 g
  • Dietary Fiber - 6.2 g
  • Sugars - 2.2 g
  • Protein - 19.5 g
  • Calcium - 84 mg
  • Iron - 1.8 mg
  • Vitamin C - 2.2 mg
  • Thiamin - 0.1 mg


Try Our Hands Free Cooking Mode

Step by Step Method

Step 1

Cook pasta according to the package directions; drain and rinse with cold water, then drain again.

Step 2

Place all the ingredients except the parsley in a large bowl and mix together, making sure all the noodles are coated. Refrigerate for at least 1 hour to allow the flavors to meld.

Step 3

Place on a serving platter, garnish with parsley and serve.

Tips


No special items needed.

13 Reviews

Write Review
dienia b

I loved the variety of veggies and the pickles very good

5.0

review by:
(24 Mar 2023)
Luvcookn

What a wonderful change from the usual! I served it over roasted caramelized carrots and onions (cooled) for our dinner. We love the addition of the pickles/juice and used leftover fusilli. Thank you for sharing this definite keeper Bea! Made for Billboard Recipe Tag.

5.0

review by:
(21 Oct 2022)
Donna The Cook

It's pasta salad time and couldn't pass this one up. Very tasty and perfect for this hot weather we are already having. Love these mix of flavors. Excellent side with hot dogs off the grill!

5.0

review by:
(28 May 2021)
OnlyTheBestRecipez

Delicious! This is a summer must, and we liked this version very much. I used a dill pickle from the deli (No Kosher flavor for us). I layed out a lettuce mix and spooned out the salad on top. Put 6 stuffed hard boiled eggs around the edge of the filling, and sprinkled with paprika. Very appetizing!

5.0

review by:
(11 Jul 2020)
JackieStu

I added in black olives and Vidalia onions to the mix, instead of the green. Added more mayo and no mustard, and old fashioned dill pickles chopped fine. I mixed it up, and let it sit in the fridge for about 6 hours. Yummy with our burgers!

5.0

review by:
(24 May 2020)
JaneyFL

I made this last week to have with hot dogs off the grill. I let it sit in the fridge all day to let the flavors blend. So refreshing and delish with the hot dogs!

5.0

review by:
(4 Apr 2020)
Write Review

You'll Also Love