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Tuna Pasta Salad

Here's how you make Tuna Pasta Salad
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  • Servings: 3
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 cup dry pasta (noodles like elbow macaroni, shells or rigatoni)
  • 1 can (6 ounces) tuna, drained
  • 1/2 cup mixed vegetables, frozen
  • 1/3 cup mayonnaise or more to taste
  • 1 green onion (white and green parts, finely chopped)
  • 2 tablespoons dill pickle (finely chopped)
  • 1 teaspoon dill pickle juice
  • 1 teaspoon mustard, Dijon (old-fashioned Dijon Mustard)
  • Dried parsley, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta according to the package directions; drain and rinse with cold water, then drain again.

  • Step 2: Place all the ingredients except the parsley in a large bowl and mix together, making sure all the noodles are coated. Refrigerate for at least 1 hour to allow the flavors to meld.

  • Step 3: Place on a serving platter, garnish with parsley and serve.

We hope you enjoy this recipe!

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