Tuna Pasta Salad
Created by QueenBea on September 29, 2013
- Servings: 3
- Prep Time: 20m
- Cook Time: 15m
- Recipe #10634
Ingredients
- 1 cup dry pasta (noodles like elbow macaroni, shells or rigatoni)
- 1 can (6 ounces) tuna, drained
- 1/2 cup mixed vegetables, frozen
- 1/3 cup mayonnaise or more to taste
- 1 green onion (white and green parts, finely chopped)
- 2 tablespoons dill pickle (finely chopped)
- 1 teaspoon dill pickle juice
- 1 teaspoon mustard, Dijon (old-fashioned Dijon Mustard)
- Dried parsley, for garnish
How to Make
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Step 1: Cook pasta according to the package directions; drain and rinse with cold water, then drain again.
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Step 2: Place all the ingredients except the parsley in a large bowl and mix together, making sure all the noodles are coated. Refrigerate for at least 1 hour to allow the flavors to meld.
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Step 3: Place on a serving platter, garnish with parsley and serve.
Nutritional Facts
- Serving Size: 1 (156.6 g)
- Calories 330.9
- Total Fat - 10.9 g
- Saturated Fat - 1.6 g
- Cholesterol - 24.2 mg
- Sodium - 550 mg
- Total Carbohydrate - 40.5 g
- Dietary Fiber - 6.2 g
- Sugars - 2.2 g
- Protein - 19.5 g
- Calcium - 84 mg
- Iron - 1.8 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.1 mg