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Tuna On Toasted English Muffins 1972

Here's how you make Tuna On Toasted English Muffins 1972
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  • Servings: 6
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups white cream sauce
  • 2/3 cup mayonnaise
  • 2 tablespoons chili sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 2 cups tomatoes, peeled, seeded, cut into small pieces (4 medium-sized)
  • 4 eggs, hard boiled cut in quarters
  • 1/2 cup water chestnuts, sliced
  • 12 ounces tuna, undrained (1 can)
  • 6 ounces English muffins
  • 3 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325°F.

  • Step 2: Heat cream sauce and add mayonnaise and chili sauce, blend thoroughly.

  • Step 3: Season to taste with salt and pepper.

  • Step 4: Add tomatoes and water chestnuts.

  • Step 5: Fold in tuna.

  • Step 6: Gently fold in eggs.

  • Step 7: Pour into a greased pam sprayed 2 quart casserole.

  • Step 8: Cover, bake for 30 minutes.

  • Step 9: Uncover and bake 5 minutes more.

  • Step 10: Meanwhile toast and butter muffins.

  • Step 11: Serve on toasted split English muffins.

We hope you enjoy this recipe!

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