Tuna & Green Olive Sandwich Spread
Recipe: #1796
October 31, 2011
Categories: Lunch, Main Dish, Fish, Tuna, Appetizers, North American, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, No-Cook, Quick Meals, Brunch, Hand Mix/Whisk, Gluten-Free, Low Carbohydrate, Non-Dairy more
"A very easy sandwich spread you can whip up in a few minutes. It can be used right away; however, the flavor is much better if you let it sit for about half an hour in the refrigerator. I love this on toasted bread with lettuce."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (136.9 g)
- Calories 272.7
- Total Fat - 15.8 g
- Saturated Fat - 2.5 g
- Cholesterol - 21 mg
- Sodium - 676.5 mg
- Total Carbohydrate - 18.8 g
- Dietary Fiber - 0.2 g
- Sugars - 2.7 g
- Protein - 14.3 g
- Calcium - 26 mg
- Iron - 1 mg
- Vitamin C - 5.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all ingredients and refrigerate until ready to use.
Tips & Variations
No special items needed.
