Tuna & Green Olive Sandwich Spread

2
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"A very easy sandwich spread you can whip up in a few minutes. It can be used right away; however, the flavor is much better if you let it sit for about half an hour in the refrigerator. I love this on toasted bread with lettuce."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (136.9 g)
  • Calories 272.7
  • Total Fat - 15.8 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 21 mg
  • Sodium - 676.5 mg
  • Total Carbohydrate - 18.8 g
  • Dietary Fiber - 0.2 g
  • Sugars - 2.7 g
  • Protein - 14.3 g
  • Calcium - 26 mg
  • Iron - 1 mg
  • Vitamin C - 5.6 mg
  • Thiamin - 0 mg

Step 1

Mix all ingredients and refrigerate until ready to use.

Tips & Variations


No special items needed.

Related

Daily Inspiration

What a great idea for tuna salad sandwiches. I generally add onion and pickle relish, but we really like the addition of the green olives and lemon juice instead. Will certainly make this again soon.

(18 Jan 2016)