Tuna & Green Olive Sandwich Spread
Created by QueenBea on October 31, 2011
- Servings: 2
- Prep Time: 10m
- Cook Time: 0m
- Recipe #1796
Ingredients
- 1 can (170 gram) tuna (flaked tuna, drained)
- 1/3 cup mayonnaise
- 1 tablespoon pickled green olives, chopped
- 1 teaspoon anchovy paste
- 1 teaspoon lemon juice
- 1 green onion (white and green parts, chopped)
- Salt, to taste
- Pepper, to taste
How to Make
-
Step 1: Mix all ingredients and refrigerate until ready to use.
Nutritional Facts
- Serving Size: 1 (136.9 g)
- Calories 272.7
- Total Fat - 15.8 g
- Saturated Fat - 2.5 g
- Cholesterol - 21 mg
- Sodium - 676.5 mg
- Total Carbohydrate - 18.8 g
- Dietary Fiber - 0.2 g
- Sugars - 2.7 g
- Protein - 14.3 g
- Calcium - 26 mg
- Iron - 1 mg
- Vitamin C - 5.6 mg
- Thiamin - 0 mg