Tuna And Pea Casserole

4
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In

Recipe: #36502

February 19, 2021



"No soup"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (300 g)
  • Calories 519.9
  • Total Fat - 19.3 g
  • Saturated Fat - 9.4 g
  • Cholesterol - 90.3 mg
  • Sodium - 770.3 mg
  • Total Carbohydrate - 59.2 g
  • Dietary Fiber - 4.4 g
  • Sugars - 6.4 g
  • Protein - 27.4 g
  • Calcium - 375 mg
  • Iron - 3.9 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0.8 mg

Step 1

Preheat oven to 350

Step 2

Boil noodles al dente

Step 3

Drain

Step 4

In skillet melt butter add flour and seasonings

Step 5

Brown lightly

Step 6

Add milk

Step 7

Whisk until thickened

Step 8

Add tuna undrained add peas

Step 9

Add noodles

Step 10

Take off heat

Step 11

Add cheese

Step 12

Pour into pam sprayed casserole 8x8

Step 13

Season

Step 14

Bake 30 minutes until hot and bubbly

Tips & Variations


No special items needed.

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