Back to Recipe

Tuna And Pea Casserole

Here's how you make Tuna And Pea Casserole
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 45m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 package (8 ounce) wide egg noodles
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon pepper
  • 1 cup milk
  • 1 cup sharp cheddar cheese,shredded
  • 1 can (5 ounce) tuna
  • 1 can(15 ounce) peas, drained
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350

  • Step 2: Boil noodles al dente

  • Step 3: Drain

  • Step 4: In skillet melt butter add flour and seasonings

  • Step 5: Brown lightly

  • Step 6: Add milk

  • Step 7: Whisk until thickened

  • Step 8: Add tuna undrained add peas

  • Step 9: Add noodles

  • Step 10: Take off heat

  • Step 11: Add cheese

  • Step 12: Pour into pam sprayed casserole 8x8

  • Step 13: Season

  • Step 14: Bake 30 minutes until hot and bubbly


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.