Tuna And Mushroom Spaghetti 1955
"From Chef Boyardee."
Original is 6 servings
Ingredients
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- Topping
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- Sauce
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Nutritional
- Serving Size: 1 (425.8 g)
- Calories 423.6
- Total Fat - 16.1 g
- Saturated Fat - 8.6 g
- Cholesterol - 40.1 mg
- Sodium - 937.5 mg
- Total Carbohydrate - 49.6 g
- Dietary Fiber - 1 g
- Sugars - 0.6 g
- Protein - 23.9 g
- Calcium - 219.1 mg
- Iron - 3.1 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook spaghetti in heavily salted boiling water until al dente.
Step 2
Drain well.
Step 3
Toss spaghetti with butter, parsley and cheese.
Sauce
Step 4
While pasta is cooking, add everything to sauce pot and cook down together.
Step 5
Top spaghetti with sauce.
Tips
No special items needed.
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