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Tuna And Mushroom Spaghetti 1955

Here's how you make Tuna And Mushroom Spaghetti 1955
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  • Servings: 6
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 12 ounces dry spaghetti
  • 6 cups water boiling
  • 1 teaspoon salt
  • Topping
  • 4 tablespoons butter
  • 1 tablespoon parsley, minced
  • 4 ounces parmesan cheese, grated
  • Sauce
  • 12 ounces tuna, undrained (1 can)
  • 1/3 cup canned corn
  • 2 tablespoons canned corn liquid
  • 2 tablespoons black olives, sliced
  • 24 ounces spaghetti sauce with mushrooms (1 jar)
  • 6 ounces mushrooms, drained (1 can)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook spaghetti in heavily salted boiling water until al dente.

  • Step 2: Drain well.

  • Step 3: Toss spaghetti with butter, parsley and cheese.

  • Sauce

  • Step 4: While pasta is cooking, add everything to sauce pot and cook down together.

  • Step 5: Top spaghetti with sauce.

We hope you enjoy this recipe!

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