Tuna And Mushroom Spaghetti 1955
Created by dienia b on January 31, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #42292
Ingredients
- 12 ounces dry spaghetti
- 6 cups water boiling
- 1 teaspoon salt
- Topping
- 4 tablespoons butter
- 1 tablespoon parsley, minced
- 4 ounces parmesan cheese, grated
- Sauce
- 12 ounces tuna, undrained (1 can)
- 1/3 cup canned corn
- 2 tablespoons canned corn liquid
- 2 tablespoons black olives, sliced
- 24 ounces spaghetti sauce with mushrooms (1 jar)
- 6 ounces mushrooms, drained (1 can)
How to Make
-
Step 1: Cook spaghetti in heavily salted boiling water until al dente.
-
Step 2: Drain well.
-
Step 3: Toss spaghetti with butter, parsley and cheese.
-
Sauce
-
Step 4: While pasta is cooking, add everything to sauce pot and cook down together.
-
Step 5: Top spaghetti with sauce.
Nutritional Facts
- Serving Size: 1 (425.8 g)
- Calories 423.6
- Total Fat - 16.1 g
- Saturated Fat - 8.6 g
- Cholesterol - 40.1 mg
- Sodium - 937.5 mg
- Total Carbohydrate - 49.6 g
- Dietary Fiber - 1 g
- Sugars - 0.6 g
- Protein - 23.9 g
- Calcium - 219.1 mg
- Iron - 3.1 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.3 mg