Truman's Asparagus Hollandaise

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #34034

January 05, 2020



"This was one of his favorite dishes ,im adding the toppings as they are standard to use with this dish and probably served to him im his life,but you could most certainly just use the sauce only as im sure was served to him many times also,as he seemed to be a touch picky"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (453.9 g)
  • Calories 687
  • Total Fat - 27.1 g
  • Saturated Fat - 8.7 g
  • Cholesterol - 919 mg
  • Sodium - 723.8 mg
  • Total Carbohydrate - 72.2 g
  • Dietary Fiber - 0.4 g
  • Sugars - 7 g
  • Protein - 39.3 g
  • Calcium - 174.6 mg
  • Iron - 6.2 mg
  • Vitamin C - 57.8 mg
  • Thiamin - 0.6 mg

Step 1

Steam the asparagus until tender

Step 2

Plate onto 4 plates ,or one if your serving family style

Step 3

Across the center of the asparagus pour 1/4 of the sauce

Step 4

Add one of the eggs chopped finely over the sauce sprinkle some ham then some parsley

Step 5

Serve

Tips & Variations


No special items needed.

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