Truman's Asparagus Hollandaise
"This was one of his favorite dishes ,im adding the toppings as they are standard to use with this dish and probably served to him im his life,but you could most certainly just use the sauce only as im sure was served to him many times also,as he seemed to be a touch picky"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (453.9 g)
- Calories 687
- Total Fat - 27.1 g
- Saturated Fat - 8.7 g
- Cholesterol - 919 mg
- Sodium - 723.8 mg
- Total Carbohydrate - 72.2 g
- Dietary Fiber - 0.4 g
- Sugars - 7 g
- Protein - 39.3 g
- Calcium - 174.6 mg
- Iron - 6.2 mg
- Vitamin C - 57.8 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Steam the asparagus until tender
Step 2
Plate onto 4 plates ,or one if your serving family style
Step 3
Across the center of the asparagus pour 1/4 of the sauce
Step 4
Add one of the eggs chopped finely over the sauce sprinkle some ham then some parsley
Step 5
Serve
Tips
No special items needed.
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