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Truman's Asparagus Hollandaise

Here's how you make Truman's Asparagus Hollandaise
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound asparagus, peeled
  • 1 cup hollandaise sauce
  • 4 eggs, hardboiled
  • 4 ounces ham, minced
  • 1 tablespoon fresh parsley, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Steam the asparagus until tender

  • Step 2: Plate onto 4 plates ,or one if your serving family style

  • Step 3: Across the center of the asparagus pour 1/4 of the sauce

  • Step 4: Add one of the eggs chopped finely over the sauce sprinkle some ham then some parsley

  • Step 5: Serve

We hope you enjoy this recipe!

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