Created by dienia b on January 5, 2020
Step 1: Steam the asparagus until tender
Step 2: Plate onto 4 plates ,or one if your serving family style
Step 3: Across the center of the asparagus pour 1/4 of the sauce
Step 4: Add one of the eggs chopped finely over the sauce sprinkle some ham then some parsley
Step 5: Serve