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True Thai Peanut Sauce

Here's how you make True Thai Peanut Sauce
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  • Servings: 8
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 146 grams peanuts (unsalted, 1 cup)
  • 1/2 cup sweet chili sauce
  • 1/4 teaspoon chili powder (ground Thai Chili powder or southwestern chili powder)
  • 2 tablespoons sliced green onions
  • 1 tablespoon lime juice
  • 3 tablespoons chopped cilantro (fresh)
  • 1/4 cup water, hot
  • 1 tablespoon chopped mint leaves (fresh)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large mortar and pestle or a food processor, grind nuts until small, until the size of ice cream topping.

  • Step 2: Add green onions,and mash or process until falling apart.

  • Step 3: Add sweet chili sauce,chili powder, lime juice and cilantro.

  • Step 4: Add hot water to thin out to consistency of sauce.

  • Step 5: Tear mint leaves in pieces and add to mixture.

  • Step 6: Stir and serve with spring rolls.

We hope you enjoy this recipe!

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