Tropical Tea (Slow Cooker)
Recipe: #3900
January 06, 2012
Categories: Beverages, Non-Alcoholic, Orange, Pineapple, Slow Cooker Vegetarian, more
"This hot, fruity tea is a comforting beverage for the entire family. The recipe comes from the March 2006 cookbooklet, Taste of Home All-Time Best Slow Cooker Cards."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (294.6 g)
- Calories 86.4
- Total Fat - 0.8 g
- Saturated Fat - 0.2 g
- Cholesterol - 11.6 mg
- Sodium - 193.2 mg
- Total Carbohydrate - 16.5 g
- Dietary Fiber - 0.2 g
- Sugars - 12.9 g
- Protein - 3.9 g
- Calcium - 26.1 mg
- Iron - 0.5 mg
- Vitamin C - 28 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a 5-quart slow cooker, combine boiling water & tea bags, then cover & let stand for 5 minutes, before discarding tea bags.
Step 2
Stir in the remaining ingredients, cover & cook on low for about 3 hours or until heated through. Best served warm, but it also goes down very nicely as an iced tea!
Tips
No special items needed.
1 Reviews
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