Tropical Tea (Slow Cooker)
Created by AlteredEgo on January 6, 2012
- Servings: 9
- Prep Time: 8m
- Cook Time: 3h
- Recipe #3900
Ingredients
- 6 cups boiling water
- 6 individual tea bags
- 1 1/2 cups orange juice
- 1 1/2 cups unsweetened pineapple juice
- 1/3 cup granulated sugar
- 1 medium navel orange, sliced & halved
- 2 tablespoons honey
How to Make
-
Step 1: In a 5-quart slow cooker, combine boiling water & tea bags, then cover & let stand for 5 minutes, before discarding tea bags.
-
Step 2: Stir in the remaining ingredients, cover & cook on low for about 3 hours or until heated through. Best served warm, but it also goes down very nicely as an iced tea!
Nutritional Facts
- Serving Size: 1 (294.6 g)
- Calories 86.4
- Total Fat - 0.8 g
- Saturated Fat - 0.2 g
- Cholesterol - 11.6 mg
- Sodium - 193.2 mg
- Total Carbohydrate - 16.5 g
- Dietary Fiber - 0.2 g
- Sugars - 12.9 g
- Protein - 3.9 g
- Calcium - 26.1 mg
- Iron - 0.5 mg
- Vitamin C - 28 mg
- Thiamin - 0.1 mg