Tropical Snack Mix

5m
Prep Time
15m
Cook Time
20m
Ready In

Recipe: #3025

November 24, 2011



"Good snack for after school or a movie. Take it camping too. Yield 24 cups"

Original is 24 servings

Nutritional

  • Serving Size: 1 (44.8 g)
  • Calories 126.6
  • Total Fat - 6.5 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 0.6 mg
  • Sodium - 38.1 mg
  • Total Carbohydrate - 17.1 g
  • Dietary Fiber - 1.3 g
  • Sugars - 8.1 g
  • Protein - 1.5 g
  • Calcium - 22.2 mg
  • Iron - 0.5 mg
  • Vitamin C - 5.6 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Pop the popcorn on the stove or skillet. DO NOT air pop.

Step 2

Pour into a large bowl that you can seal and let the popcorn cool.

Step 3

Add pineapple, raisins, almonds, and sunflower seeds to popcorn. Stir thoroughly.

Step 4

While popcorn is cooling, melt butter and mix in brown sugar and cinnamon to taste.

Step 5

Boil for 1 minute only. Remove from heat and add flax seed and vanilla; mix well.

Step 6

Pour over the popcorn mixture and use a rubber spatula to mix from the bottom up, like folding in ingredients. The seeds tend to fall to the bottom. Let dry and enjoy. Makes a big bowl.

Tips


No special items needed.

0 Reviews

You'll Also Love