Tropical Layered Bark
Recipe: #28104
September 13, 2017
Categories: 5 Ingredients Or Less, Christmas, Vegetarian, Chocolate, more
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Ingredients
Nutritional
- Serving Size: 1 (8 g)
- Calories 25.8
- Total Fat - 0.6 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 19.8 mg
- Total Carbohydrate - 3.1 g
- Dietary Fiber - 0.1 g
- Sugars - 0.6 g
- Protein - 0.3 g
- Calcium - 3.3 mg
- Iron - 0.1 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Line cookie sheet with waxed paper.
Step 2
In 1-quart microwavable bowl, microwave chocolate coating on High 1 minute; stir. Microwave in 15-second increments, stirring after each, until melted.
Step 3
Stir in cashews.
Step 4
Spread in thin 12x9-inch rectangle on cookie sheet.
Step 5
Refrigerate 15 minutes.
Step 6
In another 1-quart microwavable bowl, microwave vanilla coating on High 1 minute; stir.
Step 7
Microwave in 15-second increments, stirring after each, until melted.
Step 8
Stir in 1/2 cup of the dried fruit.
Step 9
Quickly and carefully spoon and quickly spread half of the vanilla mixture over half of the chocolate layer.
Step 10
Repeat spreading remaining vanilla mixture over remaining chocolate layer.
Step 11
Sprinkle remaining 1/4 cup dried fruit evenly over top; press in lightly.
Step 12
Let stand about 30 minutes or until completely cooled and set.
Step 13
Cut into 1-inch pieces.
Tips
No special items needed.