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Tropical Layered Bark

Created by Fizzybrat on September 13, 2017

Step 1: Line cookie sheet with waxed paper.
Step 2: In 1-quart microwavable bowl, microwave chocolate coating on High 1 minute; stir. Microwave in 15-second increments, stirring after each, until melted.
Step 3: Stir in cashews.
Step 4: Spread in thin 12x9-inch rectangle on cookie sheet.
Step 5: Refrigerate 15 minutes.
Step 6: In another 1-quart microwavable bowl, microwave vanilla coating on High 1 minute; stir.
Step 7: Microwave in 15-second increments, stirring after each, until melted.
Step 8: Stir in 1/2 cup of the dried fruit.
Step 9: Quickly and carefully spoon and quickly spread half of the vanilla mixture over half of the chocolate layer.
Step 10: Repeat spreading remaining vanilla mixture over remaining chocolate layer.
Step 11: Sprinkle remaining 1/4 cup dried fruit evenly over top; press in lightly.
Step 12: Let stand about 30 minutes or until completely cooled and set.
Step 13: Cut into 1-inch pieces.