Tropical Layered Bark

108
Servings
1h
Prep Time
0m
Cook Time
1h
Ready In


""

Original recipe yields 108 servings
OK

Nutritional

  • Serving Size: 1 (8 g)
  • Calories 25.8
  • Total Fat - 0.6 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 19.8 mg
  • Total Carbohydrate - 3.1 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.6 g
  • Protein - 0.3 g
  • Calcium - 3.3 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0 mg

Step 1

Line cookie sheet with waxed paper.

Step 2

In 1-quart microwavable bowl, microwave chocolate coating on High 1 minute; stir. Microwave in 15-second increments, stirring after each, until melted.

Step 3

Stir in cashews.

Step 4

Spread in thin 12x9-inch rectangle on cookie sheet.

Step 5

Refrigerate 15 minutes.

Step 6

In another 1-quart microwavable bowl, microwave vanilla coating on High 1 minute; stir.

Step 7

Microwave in 15-second increments, stirring after each, until melted.

Step 8

Stir in 1/2 cup of the dried fruit.

Step 9

Quickly and carefully spoon and quickly spread half of the vanilla mixture over half of the chocolate layer.

Step 10

Repeat spreading remaining vanilla mixture over remaining chocolate layer.

Step 11

Sprinkle remaining 1/4 cup dried fruit evenly over top; press in lightly.

Step 12

Let stand about 30 minutes or until completely cooled and set.

Step 13

Cut into 1-inch pieces.

Tips & Variations


No special items needed.

Tags : Candy

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