Tropical Layered Bark

Step 1: Line cookie sheet with waxed paper.

Step 2: In 1-quart microwavable bowl, microwave chocolate coating on High 1 minute; stir. Microwave in 15-second increments, stirring after each, until melted.

Step 3: Stir in cashews.

Step 4: Spread in thin 12x9-inch rectangle on cookie sheet.

Step 5: Refrigerate 15 minutes.

Step 6: In another 1-quart microwavable bowl, microwave vanilla coating on High 1 minute; stir.

Step 7: Microwave in 15-second increments, stirring after each, until melted.

Step 8: Stir in 1/2 cup of the dried fruit.

Step 9: Quickly and carefully spoon and quickly spread half of the vanilla mixture over half of the chocolate layer.

Step 10: Repeat spreading remaining vanilla mixture over remaining chocolate layer.

Step 11: Sprinkle remaining 1/4 cup dried fruit evenly over top; press in lightly.

Step 12: Let stand about 30 minutes or until completely cooled and set.

Step 13: Cut into 1-inch pieces.