Triple-Layer Lemon Pie

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6
Servings

3h
Prep Time

0m
Cook Time

3h
Ready In

Recipe: #35647

September 10, 2020

Categories: Desserts, Fruit, Lemon, North American, Easy/Beginner Cooking, Refrigerator, Pudding Mix, Pies more

recipe by:
dienia b

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recipe by:
dienia b

"Kraft clippings"

Original recipe yields 6 servings

Metric US

Ingredients

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2 packages (6 ounces )lemon instant pudding,(3 ounces each)
2 cups milk
1 tablespoon lemon juice

1 (6 ounces)graham cracker crumb crust
8 ounces cool whip ,thawed, divided

Nutritional

Serving Size: 1 (178.4 g)
Calories 215.1
Total Fat - 9.8 g
Saturated Fat - 3 g
Cholesterol - 9 mg
Sodium - 227.8 mg
Total Carbohydrate - 28.5 g
Dietary Fiber - 1.4 g
Sugars - 13.3 g
Protein - 4.4 g
Calcium - 111.2 mg
Iron - 0.9 mg
Vitamin C - 16.2 mg
Thiamin - 0.1 mg

Step 1

Beat pudding mixes, milk and juice with whisk 2 minutes.

Step 2

(Pudding will be thick.)

Step 3

Spread 1-1/2 cups pudding onto bottom of pie crust.

Step 4

Whisk half the cool whip into remaining pudding.

Step 5

Spread cool whip mixture over pudding layer in crust

Step 6

Top with remaining cool whip

Step 7

Refrigerate 4 hours or until firm

Tips & Variations

No special items needed.

Tags : Desserts Pies

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