Triple-Layer Lemon Pie
6
Servings
Servings
3h PT3H
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
3h
Ready In
Ready In
Recipe: #35647
September 10, 2020
Categories: Desserts, Fruit, Lemon, North American, Easy/Beginner Cooking, Refrigerator, Pudding Mix, Pies more
"Kraft clippings"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (178.4 g)
- Calories 215.1
- Total Fat - 9.8 g
- Saturated Fat - 3 g
- Cholesterol - 9 mg
- Sodium - 227.8 mg
- Total Carbohydrate - 28.5 g
- Dietary Fiber - 1.4 g
- Sugars - 13.3 g
- Protein - 4.4 g
- Calcium - 111.2 mg
- Iron - 0.9 mg
- Vitamin C - 16.2 mg
- Thiamin - 0.1 mg
Step 1
Beat pudding mixes, milk and juice with whisk 2 minutes.
Step 2
(Pudding will be thick.)
Step 3
Spread 1-1/2 cups pudding onto bottom of pie crust.
Step 4
Whisk half the cool whip into remaining pudding.
Step 5
Spread cool whip mixture over pudding layer in crust
Step 6
Top with remaining cool whip
Step 7
Refrigerate 4 hours or until firm
Tips & Variations
No special items needed.