Triple-Layer Lemon Pie

6
Servings
3h
Prep Time
0m
Cook Time
3h
Ready In

Recipe: #35647

September 10, 2020



"Kraft clippings"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (178.4 g)
  • Calories 215.1
  • Total Fat - 9.8 g
  • Saturated Fat - 3 g
  • Cholesterol - 9 mg
  • Sodium - 227.8 mg
  • Total Carbohydrate - 28.5 g
  • Dietary Fiber - 1.4 g
  • Sugars - 13.3 g
  • Protein - 4.4 g
  • Calcium - 111.2 mg
  • Iron - 0.9 mg
  • Vitamin C - 16.2 mg
  • Thiamin - 0.1 mg

Step 1

Beat pudding mixes, milk and juice with whisk 2 minutes.

Step 2

(Pudding will be thick.)

Step 3

Spread 1-1/2 cups pudding onto bottom of pie crust.

Step 4

Whisk half the cool whip into remaining pudding.

Step 5

Spread cool whip mixture over pudding layer in crust

Step 6

Top with remaining cool whip

Step 7

Refrigerate 4 hours or until firm

Tips & Variations


No special items needed.

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