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Triple-Layer Lemon Pie

Here's how you make Triple-Layer Lemon Pie
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  • Servings: 6
  • Prep: 3h
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 packages (6 ounces )lemon instant pudding,(3 ounces each)
  • 2 cups milk
  • 1 tablespoon lemon juice
  • 1 (6 ounces)graham cracker crumb crust
  • 8 ounces cool whip ,thawed, divided
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat pudding mixes, milk and juice with whisk 2 minutes.

  • Step 2: (Pudding will be thick.)

  • Step 3: Spread 1-1/2 cups pudding onto bottom of pie crust.

  • Step 4: Whisk half the cool whip into remaining pudding.

  • Step 5: Spread cool whip mixture over pudding layer in crust

  • Step 6: Top with remaining cool whip

  • Step 7: Refrigerate 4 hours or until firm

We hope you enjoy this recipe!

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