Triple-Layer Lemon Pie
Created by dienia b on September 10, 2020
- Servings: 6
- Prep Time: 3h
- Cook Time: 0m
- Recipe #35647
Ingredients
- 2 packages (6 ounces )lemon instant pudding,(3 ounces each)
- 2 cups milk
- 1 tablespoon lemon juice
- 1 (6 ounces)graham cracker crumb crust
- 8 ounces cool whip ,thawed, divided
How to Make
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Step 1: Beat pudding mixes, milk and juice with whisk 2 minutes.
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Step 2: (Pudding will be thick.)
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Step 3: Spread 1-1/2 cups pudding onto bottom of pie crust.
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Step 4: Whisk half the cool whip into remaining pudding.
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Step 5: Spread cool whip mixture over pudding layer in crust
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Step 6: Top with remaining cool whip
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Step 7: Refrigerate 4 hours or until firm
Nutritional Facts
- Serving Size: 1 (178.4 g)
- Calories 215.1
- Total Fat - 9.8 g
- Saturated Fat - 3 g
- Cholesterol - 9 mg
- Sodium - 227.8 mg
- Total Carbohydrate - 28.5 g
- Dietary Fiber - 1.4 g
- Sugars - 13.3 g
- Protein - 4.4 g
- Calcium - 111.2 mg
- Iron - 0.9 mg
- Vitamin C - 16.2 mg
- Thiamin - 0.1 mg