Created by dienia b on September 10, 2020
Step 1: Beat pudding mixes, milk and juice with whisk 2 minutes.
Step 2: (Pudding will be thick.)
Step 3: Spread 1-1/2 cups pudding onto bottom of pie crust.
Step 4: Whisk half the cool whip into remaining pudding.
Step 5: Spread cool whip mixture over pudding layer in crust
Step 6: Top with remaining cool whip
Step 7: Refrigerate 4 hours or until firm