Triple Chocolate Pie

12
Servings
30m
Prep Time
0m
Cook Time
30m
Ready In


"Very easy to make, and a huge crowd pleaser, cause who doesn't like chocolate? This can be left as is, or garnished with fresh berries, chocolate shavings or drizzle for a more elegant look (and chocolate overload)"

Original recipe yields 12 servings
OK
  • FOR CRUST
  • FOR FILLING
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (111.6 g)
  • Calories 180.4
  • Total Fat - 11.8 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 22.1 mg
  • Sodium - 170.7 mg
  • Total Carbohydrate - 16.8 g
  • Dietary Fiber - 0.8 g
  • Sugars - 14.1 g
  • Protein - 3.6 g
  • Calcium - 109.7 mg
  • Iron - 0.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Combine ingredients for crust and press into the bottom of a 9-inch pie plate.

Step 2

Add 2 cups milk to a saucepan.

Step 3

Gradually add the pudding mix, while stirring with a wire whisk.

Step 4

Turn stove onto medium heat. Stir constantly until pudding thickens and starts to boil.

Step 5

Cook for one more minute stirring constantly.

Step 6

Pour pudding into pie crust

Step 7

Pour 2 cup cold milk into bowl.

Step 8

Add contents Chocolate Mousse mix.

Step 9

Beat on low speed of electric mixer until thickened, then whip at highest speed for 3-5 min.

Step 10

Spread or pipe half of the mousse over the pie filling

Step 11

Pipe remaining mousse around outside of Pie to decorate

Tips & Variations


No special items needed.

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