Triple Chocolate Pie

Step 1: Combine ingredients for crust and press into the bottom of a 9-inch pie plate.

Step 2: Add 2 cups milk to a saucepan.

Step 3: Gradually add the pudding mix, while stirring with a wire whisk.

Step 4: Turn stove onto medium heat. Stir constantly until pudding thickens and starts to boil.

Step 5: Cook for one more minute stirring constantly.

Step 6: Pour pudding into pie crust

Step 7: Pour 2 cup cold milk into bowl.

Step 8: Add contents Chocolate Mousse mix.

Step 9: Beat on low speed of electric mixer until thickened, then whip at highest speed for 3-5 min.

Step 10: Spread or pipe half of the mousse over the pie filling

Step 11: Pipe remaining mousse around outside of Pie to decorate