Created by Fizzybrat on June 23, 2019
Step 1: Combine ingredients for crust and press into the bottom of a 9-inch pie plate.
Step 2: Add 2 cups milk to a saucepan.
Step 3: Gradually add the pudding mix, while stirring with a wire whisk.
Step 4: Turn stove onto medium heat. Stir constantly until pudding thickens and starts to boil.
Step 5: Cook for one more minute stirring constantly.
Step 6: Pour pudding into pie crust
Step 7: Pour 2 cup cold milk into bowl.
Step 8: Add contents Chocolate Mousse mix.
Step 9: Beat on low speed of electric mixer until thickened, then whip at highest speed for 3-5 min.
Step 10: Spread or pipe half of the mousse over the pie filling
Step 11: Pipe remaining mousse around outside of Pie to decorate