Tricia Yearwood Easy Peach Cobbler

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8
Servings

10m
Prep Time

60m
Cook Time

1h 10m
Ready In

Recipe: #33987

December 28, 2019

Categories: Comfort Food, Desserts, Fruit, Peach, 5 Ingredients Or Less, Budget-Friendly, No Eggs, Vegetarian, Canned Fruit, Cobblers/Tarts, Kosher Dairy more

recipe by:
Marramamba

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recipe by:
Marramamba

"A simple but yummy cobbler serve with whipped cream"

Original recipe yields 8 servings

Metric US

Ingredients

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2 cans (30 ounces) peaches (2 cans 15 ounce each peaches in syrup)
1 cup self rising flour
1/2 cup melted butter

1 cup sugar
1 cup milk

Nutritional

Serving Size: 1 (191.1 g)
Calories 337.6
Total Fat - 13.2 g
Saturated Fat - 8 g
Cholesterol - 33.9 mg
Sodium - 138.3 mg
Total Carbohydrate - 52.7 g
Dietary Fiber - 3 g
Sugars - 38.7 g
Protein - 4.1 g
Calcium - 48.2 mg
Iron - 0.8 mg
Vitamin C - 49 mg
Thiamin - 0.1 mg

Step 1

Preheat to 350

Step 2

Drain one can of syrup, reserve syrup from second can

Step 3

Place butter in bottom of a 9 x 12 inch baking dish

Step 4

Mix flour and sugar together, mix in milk and syrup

Step 5

Pour batter over butter

Step 6

Place peach slices on top of batter

Step 7

Cook one hour until tester comes out clean

Tips & Variations

No special items needed.

Tags : Comfort Food Desserts Cobblers/Tarts

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