Tricia Yearwood Easy Peach Cobbler
8
Servings
Servings
10m PT10M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 10m
Ready In
Ready In
Recipe: #33987
December 28, 2019
Categories: Comfort Food, Desserts, Fruit, Peach, 5 Ingredients Or Less, Budget-Friendly, No Eggs, Vegetarian, Canned Fruit, Cobblers/Tarts, Kosher Dairy more
"A simple but yummy cobbler serve with whipped cream it is so easy, and tastes fantastic."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (191.1 g)
- Calories 337.6
- Total Fat - 13.2 g
- Saturated Fat - 8 g
- Cholesterol - 33.9 mg
- Sodium - 138.3 mg
- Total Carbohydrate - 52.7 g
- Dietary Fiber - 3 g
- Sugars - 38.7 g
- Protein - 4.1 g
- Calcium - 48.2 mg
- Iron - 0.8 mg
- Vitamin C - 49 mg
- Thiamin - 0.1 mg
Step 1
Preheat to 350
Step 2
Drain one can of syrup, reserve syrup from second can
Step 3
Place butter in bottom of a 9 x 12 inch baking dish
Step 4
Mix flour and sugar together, mix in milk and syrup
Step 5
Pour batter over butter
Step 6
Place peach slices on top of batter
Step 7
Cook one hour until tester comes out clean
Tips & Variations
No special items needed.
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