Tricia Yearwood Easy Peach Cobbler

8
Servings
10m
Prep Time
60m
Cook Time
1h 10m
Ready In


"A simple but yummy cobbler serve with whipped cream"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (191.1 g)
  • Calories 337.6
  • Total Fat - 13.2 g
  • Saturated Fat - 8 g
  • Cholesterol - 33.9 mg
  • Sodium - 138.3 mg
  • Total Carbohydrate - 52.7 g
  • Dietary Fiber - 3 g
  • Sugars - 38.7 g
  • Protein - 4.1 g
  • Calcium - 48.2 mg
  • Iron - 0.8 mg
  • Vitamin C - 49 mg
  • Thiamin - 0.1 mg

Step 1

Preheat to 350

Step 2

Drain one can of syrup, reserve syrup from second can

Step 3

Place butter in bottom of a 9 x 12 inch baking dish

Step 4

Mix flour and sugar together, mix in milk and syrup

Step 5

Pour batter over butter

Step 6

Place peach slices on top of batter

Step 7

Cook one hour until tester comes out clean

Tips & Variations


No special items needed.

Related

Daily Inspiration

Delicious and so easy to make. This is a great dessert anytime, but especially if you have last minute guests. Definitely a recipe I will make again and I'll be sure to keep peaches on hand just for that occasion. : ) I did scale down the sugar to 1/2 cup.

(27 Jan 2020)